Tarallucci e Vino Union Square Service List

Dinner

• Antipasti

  • Insalata

    Bibb lettuce, pistachio, radish, red onion, cucumber, cherry tomatoes, parmigiano, herb vinaigrette

    $18.00

  • Rucola e Carciofi

    Artichokes, arugula, walnuts, shaved parmigiano, balsamic dressing

    $19.00

  • Barbabietole

    Roasted yellow and red beets, mixed green, goat cheese, walnuts, lemon dressing

    $18.00

  • Burrata

    Burrata, roasted butternut squash, balsamic glaze

    $21.00

  • Polipo

    Charred octopus, fennel, roasted potatoes, arugula, celery, castelvetrano olives, lemon

    $25.00

  • Polpettine

    Beef and pork meatballs, san marzano tomatoes, parmigiano

    $19.00

  • Tortino di Melanzane

    Fried eggplant, roasted cherry tomatoes, fresh mozzarella, marinara sauce, parmigiano

    $18.00

  • Fritto Misto

    Shrimp, calamari, lemon, zucchini, arrabbiata sauce, green herb aioli

    $22.00

• Pinsa Romana

  Roman Style Pizza. Add on: Mushrooms $3, Prosciutto $4, Burrata $6, Sausage $3

  • Funghi

    Mozzarella, mixed mushrooms. Add fresh black truffle - (M.P.)

    $24.00

  • Burrata

    Burrata, san marzano tomato sauce, basil

    $24.00

  • Prosciutto

    Prosciutto, mozzarella, arugula. Add fresh black truffle - (M.P.)

    $23.00

• Pasta

  All pastas are made in house daily. Gluten free pastas available upon request $4

  • Spaghetti

    San Marzano tomatoes, garlic, basil, tuscan olive oil

    $21.00

  • Lasagna

    Beef and pork ragù, béchamel, parmigiano

    $26.00

  • Gnocchi con Pesto

    Homemade potato gnocchi, basil pesto, pine nuts

    $25.00

  • Nonna Michelina's Chitarra con Pallottine

    Handmade spaghetti with nonna michelina's abruzzese pomodoro sauce and her pork & beef mini meatballs

    $27.00

  • Ravioli del Giorno

    Homemade ravioli of the day

    MP

  • Gamberi e Zucchine

    Homemade rigatoni, roasted zucchine, shrimp, white wine

    $26.00

  • Mafaldine Cacio e Pepe

    Pecorino romano, black peppercorn. add fresh black truffle - (M.P.)

    $26.00

  • Orecchiette

    Sweet Italian sausage, broccoli rabe, calabrian chili, pecorino romano

    $26.00

• Secondi

  • Milanese

    Organic breaded free range chicken breast, choice of one contorno

    $29.00

  • Branzino

    Mediterranean sea bass, choice of one contorno

    $35.00

  • Guancia di Vitello

    Braised veal cheek, red wine, mashed potatoes, chives

    $38.00

  • Salmone

    Seared Atlantic salmon, charred lemon, farro, spinach, cherry tomatoes

    $32.00

  • Pollo

    Roasted murray's chicken, lavender, fennel, potatoes, castelvetrano olives Calabrian chili

    $29.00

  • Tagliata

    Seared strip steak (16oz), choice of one contorno. Add fresh black truffle - (M.P.)

    $48.00

• Contorni

  • Asparagi

    Roasted asparagus

    $10.00

  • Cavoletti di Bruxelles

    Roasted brussels sprouts

    $10.00

  • Rapini

    Sautéed broccoli rabe, Calabrian chili

    $10.00

  • Purè di Patate

    Mashed potatoes, chives

    $10.00

  • Shishitos

    Blistered shishito peppers, sea salt

    $10.00

  • Farro

    Sauteed farro, baby spinach, cherry tomatoes

    $10.00

  • Patate

    Roasted fingerling potatoes

    $10.00

  • Verdure

    Roasted seasonal vegetables

    $10.00

• Salumi

  • Prosciutto di Parma

  • Speck

  • Mortadella

  • Coppa Dolce

  • Salame Nostrano

• Formaggi

  • Parmigiano Reggiano

    Emilia romagna-cow

  • Sottocenere

    Veneto - cow

  • Caciotta del Lazio

    Lazio - sheep

  • Robiola di Bosco

    Lombardia - cow

  • Pecorino Romano

    Lazio - sheep

  • Ubriaco al Prosecco

    Veneto - cow

Valentines Day

• Benvenuto

  • Garda Rosé Metodo Classico

    famiglia olivini, lombardia

• Antipasti

  • Insalata Rossa

    red leaf lettuce, purple carrots, radicchio, pomegranate, goat cheese, walnuts, lemon dressing

  • Tartare di Tonno

    tuna tartare, griddled endive, lemon

• Piatti

  • Risotto alla Barbabietola

    arborio, beet purè, robiola cheese

  • Pappardelle all'Astiche

    hand-made pappardelle, cherry tomatoes, lobster on the half shell

  • Capesante

    pan seared sea scallops, sunchoke purè, sottocenere, watercress shaved black truffle

  • Tagliata e Carciofi

    seared strip steak (approx 16oz), fried baby artichokes, artichoke purè, red wine reduction

• Dolci

  • Tartella della Passione

    passion fruit curd, passion fruit mousse, chocolate ganache shortbread tart, berries

  • Torta alla Mousse di Cioccolato

    warm chocolate and hazelnut soufflè, vanilla gelato, crushed hazelnuts

New Year's Eve 12/31/2021

• Antipasti

  • Tartare di Tonno

    High grade yellowfin tuna, avocado, sesame seeds, fresh lime dressing

  • Tomino Piemontese

    Tomino cheese, speck, honey butternut squash, balsamic glaze

  • Capesante Gratinate

    Sea scallops gratin served on a scallop shell, salsa verde

• Primi

  • Tagliatelle al Tartufo

    Fresh black truffle, parmesan cheese

  • Ravioloni All'anatra

    Home made ravioli, duck ragù, pecorino mousse

  • Risotto All'astice

    Maine lobster, saffron

• Secondi

  • Ossobuco

    Slow cooked veal ossobuco, potato millefeuille

  • Sogliola di Dover

    Dover sole filet, capers, spinach

  • Branzino al Cartoccio

    Mediterranean sea bass, taggiasche olives, capers, thyme, cherry tomatoes

  • Tagliata

    Angus steak, roasted seasonal vegetables, brown butter, fresh rosemary

• Dolce

  • Pumpkin Tiramisu

    Lady fingers, espresso, rum, mascarpone

  • Torta alla Mousse di Cioccolato

    Dark chocolate mousse, flourless chocolate cake, dark cocoa

  • Torta di Formaggio

    Maple cheesecake, whipped cream, maple sugar

Prix Fixe #1

• Antipasti

  • Cheese and Salumi Board for the Table

    Served with olives and crostini

  • Polpettine

    Veal and beef meatballs, san marzano tomatoes, parmigiano

  • Stracciatella e Porcini

    Stracciatella di burrata, porcini mushrooms

• Secondi

  • Lasagna

    Veal and beef ragù, béchamel, parmigiano

  • Strozzapreti Cacio e Pepe

    Pecorino romano, black peppercorn

  • Branzino

    Mediterranean sea bass, asparagus, fennel au gratin

  • Milanese

    Organic breaded free range chicken breast, arugula, cherry tomatoes, shaved parmigiano, lemon dressing

• Dolci

  • Dolci

    Lady fingers, mascarpone, espresso, rum

  • Gelati e Sorbetti

    Scoop of three featured ice cream and sorbet

  • Torta alla Mousse di Cioccolato

    Dark chocolate mousse, flourless chocolate cake, dark cocoa

Prix Fixe #2

• Antipasti

  • Cheese and Salumi Board for the Table

    Served with olives and crostini

  • Polpettine

    Veal and beef meatballs, san marzano tomatoes, parmigiano

  • Stracciatella e Porcini

    Stracciatella di burrata, porcini mushrooms

• Pasta

  • Gnocchi con Pesto

    Homemade potato gnocchi, basil pesto, pine nuts (add burrata $6)

  • Spaghetti

    San marzano tomatoes, garlic, basil, tuscan olive oil

  • Strozzapreti Cacio e Pepe

    Pecorino romano, black peppercorn

• Secondi

  • Branzino

    Mediterranean sea bass, asparagus, fennel au gratin

  • Milanese

    Organic breaded free range chicken breast, arugula, cherry tomatoes, shaved parmigiano, lemon dressing

  • Tagliata

    Angus steak, oven roasted seasonal vegetables, brown butter, fresh rosemary

• Dolci

  • Tiramisu

    Lady fingers, mascarpone, espresso, rum

  • Gelati e Sorbetti

    Scoop of three featured ice cream and sorbet

  • Torta alla Mousse di Cioccolato

    Dark chocolate mousse, flourless chocolate cake, dark cocoa